Enchiladas

(Two Enchiladas, served with Rice & Beans)

de Queso

Cheese 7.5

de Crema

Sour Cream 7.5

Carne Seca

Marinated Dried Beef 9.5

Carne Verde o Rojo

Green Chile or Red Chile beef 9

Carne Molida

Ground beef 9

Carne de Birria

Shredded beef 9

Pollo

Chicken 9

Chile Verde Vegatarianas

Green Chile 7.5


Ensaladas

Topopos - Taco Salads

Flour Tortilla Bowl filled with Crisp Mixed Greens, Black Olives, Tomatoes, Beans,
and topped with guacamole,
House Dressing and your favorite:

Chicken 8.75 • Birria 8.75 • Carne Seca 9.5 •  Shrimp 11


Tacos

(Two Tacos served with Rice & Beans)

Ground Beef 8.25 • Chicken 8.25
Carne Seca 9.25 • Guacamole 7.5
Shredded Beef 8.25 • Fish 9.25
Grilled Beef or Pork 8.75


Tostadas

Bean 3.5 • Beef (Red) 5.25
Chicken 5.25 • Guacamole 5.25


Tamales

Green Corn 3.5 • Beef (Red) 3.5


Fajitas

Grilled with Bell Peppers and Onions. Served with Guacamole, Rice, Beans, and Tortilla.

Steak 13 • Chicken 13 • Shrimp 16 Combination of all Three 16


Burros and Chimichangas

(Served with Salad Garnish)

Frijoles (Beans) 6
Carne con Chile (Beef—Red or Green) 8
Pollo (Chicken) 8

Carne de Birria (Shredded Beef) 8
Mariscos (Seafood) 13

Combinacion Carne con Chile y
Frijoles (Beef and Beans) 8.5

Carne Seca Marinated Dried Beef 9
Carne Molida (Ground Beef) 8


Mexican Pizza

Large Flour Tortilla with
your Favorite Toppings

Cheese 6.25

Extra Topping

Chiles, Tomatoes, Onions, Black Olives - 1.5
Carne Seca, Birria, Shredded Chicken - 2

Sauteed Shrimp, Bay Scallop, Cabrilla, Tomatoes, Chiles,
Onions 14

Sopa de Mariscos

DINNER MENU


Aperitivos

Calamares Fritos Salad

Served with Organic Mixed Green 8.5

Mini Chimis

Sample of 6 chimis served with guacamole 8.5

Seafood Jalapeños

Hot Chiles filled with Fish and Crabmeat,
battered and deep-fried 8

Queso Fundido

Mexican Cheese Fondue with
Chorizo or Green Chile 6.5

Simple Salad

Orgainc Mixed Green, Grapes and Sunflower Seeds 6


Sopas (Restaurant Made!)

Tortilla, Albondigas or Chicken Rice

Cup 4 • Bowl 5.5

Sopa de Mariscos (Seafood Soup)

Large Bowl 14


Combinaciones

(Served with Rice and Beans)

Numero Uno

Carne con Chile (red or green), Chicken Taco,
and Cheese Enchilada 13

Numero Dos

Chile Relleno, Beef or Chicken Taco
and Cheese Enchilada 13

Numero Tres

Trio Encantado (3 Enchiladas); Sour Cream,
Birria and Chicken with 3 different sauce 12

Numero Quatro

Fish Taco, Tamale (Green or Red) and Cheese Enchilada 13


Especiales de la Casa

(Served with Rice, Beans, and Tortilla)

Chile Relleno

Green Anaheim Chile stuffed with Cheese
and Batter Dipped One 9 / Two 12

Chile Relleno de Cangrejo

Fresh Green Anaheim Chile
stuffed with Crabmeat 17

Planta de Huevo, Berenjena

Eggplant Filet, Egg-battered and
delicately fried to perfection 12

Mole Oaxaqueno

Chicken Mole…Fresh Chicken Breast
with a Mole of Oaxaca, a Sauce of
Chocolate Base with 3 Chiles 15

Enchiladas de Mole Estilo Oaxaca

Two Chicken Enchiladas with a Dark
Chocolate Chile Sauce of Oaxaca 12

Lomo Adobado

Butterflied Pork Chop marinated with Red Chile
thyme, Cloves, Cinnamon, Cumin and Garlic 15


Mariscos

(Served with Rice, Beans, and Tortilla)

Camarones de Guaymas

Sauteed in Garlic and Butter
with Tomatoes, Onions, and Green Chiles 17

Camarones Al Mojo De Ajo
(Shrimp Scampi)

Sautéed in fresh Garlic abd Butter 17

Pescado Cabrilla

Hermosillo Style - Sauteed Tomatoes, Onions and Green Chiles 15

Red Snapper Veracruz

Zesty Tomato and Green Chile Sauce 15

Callos De Hacha (Sea Scallops)

Sauteed with Fresh Salsa of Tomato,
Green Chile, and Herbs 16

Sopa de Mariscos (Seafood Soup)

A house specialty of delicious Seafood 14


Carnes

(Served with Rice, Beans, and Tortilla)

Carne Seca

A house favorite! Marinated, Dried and Shredded Sirloin, simmered with Green Chiles, Tomatoes, Onions, and Spices 12

Carne con Chile (Red)—Chile Colorado

Tender Beef, slowly cooked in a Red Chile Sauce 10

Carne con Chile (Green)—Chile Verde

Tender Beef slowly cooked with Fresh
Green Chiles, Onions, and Tomatoes 10

Top Sirloin, Mexican Style

Topped with Fresh Green Chiles,
Onions, and Tomatoes 15

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