Enchiladas

(Two Enchiladas, served with Rice & Beans)

de Queso

Cheese 8

de Crema

Sour Cream 8

Carne Seca

Marinated Dried Beef 12

Carne Verde o Rojo

Green Chile or Red Chile beef 10

Carne Molida

Ground beef 10

Carne de Birria

Shredded beef 10

Pollo

Chicken 10

Chile Verde Vegatarianas

Sauteed mixed vegetable with green chile sauce 8

 

Ensaladas

Topopos - Taco Salads

Flour Tortilla Bowl filled with Crisp Mixed Greens, Black Olives, Tomatoes, Beans,
and topped with guacamole,
House Dressing and your favorite:

Chicken 10 • Birria 10 • Carne Seca 11 •  Shrimp 12

 

Tacos

(Two Tacos served with Rice & Beans)

Ground Beef 10 • Chicken 10
Carne Seca 11 •
Shredded Beef 10 • Fish 11
Grilled Beef or Pork 10

 

Tostadas

Bean 3.5 • Beef (Red) 6
Chicken 6 • Guacamole 6

 

Tamales

Green Corn 3.5 • Beef (Red) 3.5

 

Fajitas

Grilled with Bell Peppers and Onions. Served with Guacamole, Rice, Beans, and Tortilla.

Steak 13 • Chicken 13 • Shrimp 16 Combination of all Three 16

 

Burros and Chimichangas

(Served with Salad Garnish)

Frijoles (Beans) 6

Burro de Casa 10

Green Gringo 9.5
Carne con Chile (Beef¬óRed or Green) 9
Pollo (Chicken) 9

Carne de Birria (Shredded Beef) 0
Mariscos (Seafood) 14

Carne Seca Marinated Dried Beef 9.5
Carne Molida (Ground Beef) 8.75

Enchilada style add 2

Chimichangas add 1.5

 

Mexican Pizza

Large Flour Tortilla with
your Favorite Toppings

Cheese 67

Extra Topping

Chiles, Tomatoes, Onions, Black Olives - 2 p.t.
Carne Seca, Birria, Shredded Chicken - 3 p.t.

Sauteed Shrimp, Bay Scallop, Cabrilla, Tomatoes, Chiles,
Onions 15

Sopa de Mariscos
 

DINNER MENU

 

Aperitivos

Calamares Fritos Salad

Served with Organic Mixed Green 8.5

Bacon Jalapenos

Four Bacon wrapped Jalapenos stuffed with cheese 8
 

Queso Fundido

Mexican Cheese Fondue with
Chorizo or Green Chile One Item 7 or Both Items 8

Simple Salad

Orgainc Mixed Green, Grapes and Sunflower Seeds 6

 

Sopas (Restaurant Made!)

Tortilla, Albondigas or Chicken Rice

Cup 3.5 • Bowl 6

Sopa de Mariscos (Seafood Soup)

Large Bowl 14

 

Combinaciones

(Served with Rice and Beans)

Numero Uno

Carne con Chile (red or green), Chicken Taco,
and Cheese Enchilada 13

Numero Dos

Chile Relleno, Beef or Chicken Taco
and Cheese Enchilada 13

Numero Tres

Trio Encantado (3 Enchiladas); Sour Cream (Green Chile Sauce),
Birria (Enchilada Sauce) and Chicken (Mole Sauce) 13

Numero Quatro

Fish Taco, Tamale (Green or Red) and Cheese Enchilada 13

 

Especiales de la Casa

(Served with Rice, Beans, and Tortilla)

Chile Relleno

Green Anaheim Chile stuffed with Cheese
and Batter Dipped One 9 / Two 12

Shrimp & Scallop Enchilada

Sauteed Shrimp and Bay Scallop with tomato, onion and green chile
serve with green chile sauce 13

Green Corn Sunrise

Green Corn Tamales tip with Chorizo & Organic Eggs
on Organic Mixed Green 12

Mole Oaxaqueno - Chicken Mole

Chicken Breast with chocolate based chile
sauce of Oaxaca 15

Enchiladas de Mole Estilo Oaxaca

Two Chicken Enchiladas with a Dark
Chocolate Chile Sauce of Oaxaca 12

Lomo Adobado

Butterflied Pork Chop marinated with Red Chile
thyme, Cloves, Cinnamon, Cumin and Garlic 15

 

Mariscos

(Served with Rice, Beans, and Tortilla)

Camarones de Guaymas

Sauteed in Garlic and Butter
with Tomatoes, Onions, and Green Chiles 17

Camarones Al Mojo De Ajo
(Shrimp Scampi)

Sautéed in fresh Garlic abd Butter 17

Pescado Cabrilla

Hermosillo Style - Sauteed Tomatoes, Onions and Green Chiles 16

Red Snapper Veracruz

Green Pepper, onion, garlic and green olive in tomato sauce 16

Callos De Hacha (Sea Scallops)

Sauteed with Fresh Salsa of Tomato,
Green Chile, and Herbs 19

Sopa de Mariscos (Seafood Soup)

A house specialty of delicious Seafood 14

 

Carnes

(Served with Rice, Beans, and Tortilla)

Carne Seca

A house favorite! Marinated, Dried and Shredded Sirloin, simmered with Green Chiles, Tomatoes, Onions, and Spices 13

Carne con Chile (Red)—Chile Colorado

Tender Beef, slowly cooked in a Red Chile Sauce 11

Carne con Chile (Green)—Chile Verde

Tender Beef slowly cooked with Fresh
Green Chiles, Onions, and Tomatoes 11

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